Green curry at this spot layers eggplant, green beans, and bamboo shoots in a vibrant herbaceous coconut sauce with your choice of protein like fried tofu or mock duck. It distinguishes itself through the potent fresh Thai chilies and galangal that deliver a sharp, aromatic punch uncommon in milder versions. The heat permeates evenly, paired with a subtle sweetness from palm sugar, and the vegetables retain a crisp bite. The bowl comes generously topped with basil for added freshness.