Shredded carnitas pork slow-cooked until tender fills this massive burrito alongside rice, beans, cilantro, onions, and your choice of salsa or guacamole. The green sauce option adds a tangy brightness that cuts through the richness of the pork, setting it apart from drier versions elsewhere. Portions are enormous, often enough for two, with the meat staying moist and flavorful throughout. Diners note the generous filling and vibrant sauces as key draws.