**Fish** tacos feature grilled or fried white fish wrapped in corn tortillas with cabbage, onions, cilantro, and a spicy salsa for punchy flavor. The standout element is the house-made salsas that vary in heat, allowing customization beyond standard versions. They arrive steaming with the fish staying juicy amid crisp veggies and fresh herbs in sizable servings. Multiple accounts praise the bold seasoning and taco construction that holds together well.