The Brigantine’s fish taco typically features grilled or battered fish, shredded cabbage, and a creamy sauce layered into flour or corn tortillas with pico de gallo. This version is notable for its long-standing place in the local dining scene and consistent preparation across several locations, especially for mahi-mahi styles. The tacos are moderately sized, with a balance of fish and toppings that makes them easy to pair with other seafood dishes. Regional tourism writeups often reference The Brigantine’s fish tacos as a house specialty and part of its broader coastal menu.