Warm, crispy fries made to order support a mound of carne asada, with options to add sour cream or switch to pollo asada. The kitchen's focus on fresh preparation gives the meat a bold flavor and the fries the right crunch to stand up to toppings. This generous plate suits group hangouts, especially late on Fridays, with enough heft to satisfy big appetites. The balance of textures keeps it enjoyable from first bite to last.