Lucha Libre’s carne asada burrito wraps grilled steak, guacamole, cheese, and salsa inside a large flour tortilla. The steak is typically chopped into small pieces with a bit of char, giving you a smoky edge and tender bite in the same mouthful. The burrito is substantial, with a balance of meat, creamy avocado, and acidity from the salsa so it never feels one-note. Fans often mention this burrito, along with specialty items like the Surfin’ California, as representative of the kitchen’s playful, San Diego-style approach to Mexican food.