Los Tacos offers a Baja fish taco made with fried fish tucked into tortillas and finished with a creamy chipotle sauce. The sauce brings a smoky, gentle heat that plays off the crisp batter and the mild fish. Each taco is straightforward but satisfying, with enough sauce to coat the fish without turning the tortilla soggy. Regional taco roundups note this Baja option as a refreshing counterpoint to the meat-heavy side of their menu.