At this Roberto’s location near the beach, the carnitas taco features chopped pork that has been simmered and then crisped, piled into soft tortillas with guacamole and salsa fresca. The meat is described as especially juicy and flavorful, with enough richness to carry the taco even without heavy toppings. Each taco hits a balance of tender interior and slightly crispy edges on the pork, with the fresh salsa and avocado-based toppings cutting the fat. Local guides call out this carnitas specifically as one of the most memorable versions in the area.