City Tacos’ Pescado Taco layers fried mahi-mahi with pickled onions, habanero, cilantro, chipotle aioli, and pieces of strawberry in a warm tortilla. The unusual pairing of sweet fruit, spicy chile, and creamy sauce distinguishes it from more traditional fish tacos around town. Texturally, you get crunch from the batter and onion, softness from the fish, and bursts of juicy strawberry that brighten each bite. Food writers often single out this taco as a sign of the shop’s playful, chef-y approach to the classic format.