Don Carlos offers a California Burrito with grilled steak, fries, cheese, and guacamole, often praised for its balance rather than sheer size. The meat is chopped into small pieces and mixed throughout, so you rarely hit a pocket of just potato or just tortilla. It has a moderate sauciness and a clean, straightforward flavor profile that works well with added salsa. Local guides and reviews frequently recommend this as a solid, slightly more polished alternative to the rougher late-night versions.