At Don Carlos Taco Shop, the California Burrito comes packed with carne asada, fries, cheese, and a creamy element like sour cream or guacamole, wrapped tight for easy handheld eating. Compared with many spots, they tend to chop the steak a bit finer and distribute it evenly so every section has meat and potatoes. The fries soften slightly inside, melding with melted cheese into a rich, starchy base that sets off the char of the beef. It shows up on several best-of lists, where its consistency and generous fillings are noted as key strengths.