Rigoberto's California Burrito comes loaded with carne asada, fries, cheese, and pico, with optional guacamole and sour cream. The meat tends to be chopped roughly and served in generous amounts, giving the burrito a decidedly beef-forward personality. Texturally, you get soft tortilla, tender steak, and fries that often soak up the juices, creating a slightly saucy interior. Late-night diners consistently mention this burrito as one of the more satisfying options when you want something big and straightforward after hours.