Rigoberto's California burrito leans into the classic formula of carne asada, fries, cheese, and a simple sauce inside a soft tortilla. The steak is typically chopped and cooked on a flat-top, giving it a salty, savory profile that matches the fried potatoes.[3][8] Texture-wise, this burrito tends to be on the heavier side, with fillings that meld together into a cohesive, comforting bite. Several lists of San Diego burritos mention Rigoberto's as a go-to for late-night California burritos that capture the old-school taco shop style.