Kotija Jr.’s California Burrito combines carne asada, fries, cheese, and guacamole in a classic foil-wrapped package. The steak here tends to be cut a bit smaller and mixed thoroughly with the potatoes, so each forkless bite feels consistent from one end to the other. The fries lean toward soft and saucy, absorbing meat juices and melted cheese rather than staying crisp. Local bloggers and regulars frequently mention this burrito alongside Nico’s when debating which shop owns the top spot.