The 90-minute premium omakase delivers 18 pieces of traditionally prepared sushi using top-level seafood, starting with lighter selections and building intensity. Each piece showcases meticulous knife work and rice seasoning true to Edomae style, with fish sourced for peak freshness. The intimate 12-seat bar allows close views of the chef's precise movements. Post-omakase, an a la carte menu extends the experience for those still hungry.