Chef MARU's 20-course omakase unfolds over approximately two hours, featuring warm dishes, delicate nigiri, refreshing soups, and dessert crafted from seasonal ingredients. With over 35 years of sushi experience and more than two decades as chief sushi chef at Taka Sushi, Chef Maruyama brings meticulous technique to each course, personalizing the experience for every guest. The intimate downtown sushi bar creates a serene Japanese atmosphere designed to transport diners away from the city's pace. Sake pairing is available to complement the progression of flavors.