The house Tajima ramen combines a pork-based broth with thin noodles, slices of chashu, green onions, mushrooms, and a seasoned egg. Compared with lighter styles, the soup here leans savory and slightly creamy, built to coat the noodles without overwhelming them. Each bowl arrives with a good amount of toppings, so you get bites of meat and vegetables with almost every slurp. Reviewers frequently mention this signature bowl by name when describing why Tajima is a go-to for a satisfying ramen fix.