Azuki’s assorted sushi and sashimi plates usually combine slices of raw fish with nigiri and a few specialty pieces arranged on a platter. Fish selection often includes tuna, salmon, yellowtail, and seasonal white fish, with the kitchen adding sauces and garnishes more freely than a strictly traditional bar. Textures range from melt-in-your-mouth cuts to firmer, lean pieces, giving a varied experience across the plate. Review guides frequently mention this restaurant for diners who want high-quality Japanese seafood with a slightly more modern, lounge-like twist.