Grilled fish served on a corn tortilla made by sister restaurant Galaxy Taco, topped with jalapeño cream, guacamole, cilantro, and shredded cabbage. The dish is typically paired with a bowl of black bean soup and enjoyed on the Ocean Terrace level, which offers spectacular ocean views and a contemporary, festive atmosphere. The preparation reflects the skill of one of San Diego's recognized top chefs, elevating the fish taco beyond casual fare into fine-dining territory. The combination of quality ingredients, professional technique, and unmatched seaside setting creates a distinctive dining experience that justifies the higher price point.