The Cali Burrito packs grilled chicken or carne asada with chunky guacamole, sour cream, pico de gallo, and french fries all wrapped in a flour tortilla. This version stands out with its emphasis on fresh grilled meats charred over an open flame for deeper flavor compared to steamed or boiled alternatives. The fries provide a crispy contrast that absorbs the toppings without sogginess, and the generous filling makes it a filling meal on its own. Layers of cool crema and spicy salsa develop as you eat through the substantial tortilla.