Puesto’s fish taco at The Headquarters location is built on a handmade tortilla with grilled or battered fish, avocado, and house salsas layered carefully over the base. It distinguishes itself through more upscale ingredients and presentation, including attention to tortilla quality and garnishes like finely shredded cabbage and herbs. The eating experience leans refined, with textures kept in balance and flavors skewing toward bright and slightly smoky rather than heavy. City lists of fish taco spots include Puesto as a creative option where seafood tacos share space with an inventive wider taco menu.