Lobster Ravioli
at Luisa's Restaurant Wine Bar Since 1959
★ 4.4 on Dishy
28–34
Ravioli pillows brimming with sweet lobster meat get dressed in a light tomato cream sauce that lets the seafood shine through. The filling combines chunks of tail meat with subtle herbs for a refined seafood pasta twist. Each pouch bursts with tender filling against the thin pasta wrapper, served in elegant portions. Tasters emphasize the fresh lobster quality elevating it in the Italian lineup.
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