Corn tortillas hold battered fish with cabbage, pico de gallo, radish slices, pickled red onion, house dressing, and toasted sesame seeds. The sesame adds a nutty crunch that sets it apart from typical toppings, paired with the tang of pickled onion. Counter ordering leads to generous portions where slaw stays crisp against the warm fish. Salsas available nearby enhance the fresh seafood focus.