Battered or grilled fresh local fish arrives on soft flour tortillas topped with shredded cabbage, salsa fresca, and house-made crema. The standout element comes from sourcing directly from local fishermen, ensuring peak freshness and sustainable catches in every bite. Textures balance crispy batter against cool slaw, with vibrant flavors building from the bright salsa to the rich crema. Portions suit a hearty lunch, often paired with market sides.